Das Konditorbuch: in Lernfeldern
Artikelnummer| Autor | Josef Loderbauer |
| 6743527184 | |
| Idioma | Germany - English |
| Terminal correspondiente | Android|iPhone|iPad|PC |
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Ganache [gaˈnaʃ] (auch Canache [caˈnaʃ]) ist eine Creme aus Kuvertüre und Rahm, die zum Füllen und Überziehen von Gebäck und Süßigkeiten verwendet wird. Sie kann sowohl mit dunkler als auch mit Milchschokolade hergestellt und zum Beispiel mit Kaffee, Spirituosen, Vanille, Nüssen oder Mandeln aromatisiert oder mit Butter oder Eigelb verfeinert werden.
